O'Johnson Giardiniera

O'Johnson Giardiniera - It all started with a love for Giardiniera the first time Dave visited Chicago. It was always too hot for Colleen. Long story short, when we all were not allowed to do anything back in April 2020, we decided to try making our own Giardiniera. We started selling our Giardiniera at the Hayden Farmers Market that summer. Dave does the chopping and Colleen does the sealing. Giardiniera means "gardener" in Italian. In Chicago, where Colleen is from, it is a must have household condiment. It adds flavor to anything, Italian beef sandwiches, pizza, sausage, burgers, hot dogs. sandwiches, salad, eggs, muffuletta layer, pasta salad, spaghetti, antipasto, add to your cottage cheese, baked potato, dips, charcuterie boards, ANY crockpot dish and more. Not your traditional relish. We let the vegetables do the talking. Jars are shelf stable